Cocktail of the month
The Green Gimlet is our September Cocktail of the month. A timeless and elegant cocktail that embodies delicious simplicity. Crafted from a harmonious blend of Botanic Nº7, zesty lime, and a delightful homemade sage syrup, this variation adds an herbaceous twist to the classic recipe. The result is a light green libation that beautifully balances the brightness of lime with the earthy notes of sage.
(SERVES 1)
INGREDIENTS
- 50ml Botanic Nº7
- 20ml Homemade sage syrup*
- 10ml Dry vermouth
- 15ml Lime juice
HOMEMADE SAGE SYRUP
Remove the stems from 2 handfuls of sage leaves. Combine 1 cup of caster sugar and 1 cup of water in a pan with the leaves and leave on a low heat for 1-2 hours. Cool completely.
METHOD
- Pour all ingredients into cocktail shaker filled with ice cubes.
- Shake for 10 seconds and fine strain into a chilled coupe glass.
- Garnish with a sage leaf.
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