National Vodka Day

National Vodka Day on October 4th, offers the perfect occasion to raise a glass to this versatile spirit. Vodka is experiencing a renaissance, and at the forefront of this revival is Gattertop Drinks with the hopes of redefining expectations of what vodka is, and should be. They are taking the trauma out of the word and making vodka a more pleasant, elevated and flavourful experience for all. 

Vodka Flavourings

Infused with all natural ingredients foraged from the orchard in spring and summer, Botanic Nº7 has garnered recognition as a true trailblazer in the vodka resurgence bringing authentic flavours into the heart of the spirit, creating an experience that sets a new standard for vodka.

This commitment to authenticity is the cornerstone of Botanic Nº7. While some spirits may rely on artificial additives to create flavour, Botanic Nº7 takes a different approach. The natural ingredients used to flavour the liquid are designed to taste like the British countryside in bloom; with notes of elderflower, rosemary, basil, apple blossom and nettle the vodka is floral and herbaceous in taste. It takes familiarities from gin, but by not flavouring with juniper the spirit lends itself to a more subtly flavourful drinking experience. 

The vodka renaissance is not merely about reinventing a spirit; it's about celebrating the roots of vodka and infusing it with new life. Botanic Nº7 does just that, honouring the heritage of vodka, with its clean crisp base while pushing the boundaries of natural flavour. This approach has struck a chord with curious drinkers in search of naturally flavourful drinks. 

National Vodka Day Cocktail Recipes

So, this National Vodka Day we recommend you try some artfully crafted vodka cocktails that natural and seasonal ingredients. 

Gimlet

It doesn’t get much simpler or refreshing than a vodka gimlet. A good vodka gimlet should be two things and two things only, cold and strong. So before you embark on this classic cocktail it’s best to keep your vodka in the freezer.

(SERVES 1)

INGREDIENTS

• 50ml Botanic Nº7
• 20ml Lime juice
• 10ml Simple syrup

TO GARNISH

• Sorrel leaf

METHOD

• Add all ingredients to a stirring glass filled with ice.
• Stir for 15 seconds.
• Strain into a chilled coupe martini glass. 
• Garnish with a sorrel leaf.

Dry Martini

The classic vodka martini never disappoints especially when made with the multi-award-winning, great-tasting, Botanic Nº7. This vodka Martini is stirred, not shaken! Serve your Martini with olives and a sprig of rosemary to complement the savoury botanicals in Botanic Nº7. 

(SERVES 1)

INGREDIENTS

• 60ml Botanic Nº7
• 15ml dry vermouth
• Lots of ice

TO GARNISH

• Olives
• Sprig of rosemary

METHOD

• Pour the Botanic Nº7 vodka and your chosen dry vermouth into a cocktail stirring glass filled with ice.
• Stir for 10 seconds and strain into a chilled Martini glass.
• Serve with olives and a sprig of rosemary to garnish.

Ginger and Grapefruit Collins

A zesty take on a classic highball cocktail. The Botanic Nº7 Ginger and Grapefruit highball is perfect before or after a meal. Serve in a tall glass with ice and a wedge of grapefruit for an effortless, highball cocktail!

(SERVES 2)

INGREDIENTS

• 50ml Botanic Nº7
• 75ml Pink grapefruit juice
• 100ml Ginger ale 
• 100ml Soda water
• Ice

TO GARNISH

• Fresh pink grapefruit 

METHOD

• Fill a tall long glass with ice and a slice of pink grapefruit.
• Pour in the Botanic Nº7 followed by the pink grapefruit juice.
• Top up with ginger ale and soda.
• Mix well with a cocktail stirrer 

As you sip on these elegantly uncomplicated cocktails, you'll not only be celebrating National Vodka Day but also toasting to the future of vodka – a future where flavour, authenticity, and innovation reign supreme. Don't miss the opportunity to be a part of this historic chapter in the world of spirits!