(Serves 1)

A sharp twist on the classic Campari sour recipe this cocktail takes the exceptional taste of Botanic No7 vigorously shaken together with Campari, lemon juice, agave, and egg whites for a well-balanced and refreshing take on the traditional Campari sour recipe.

INGREDIENTS

• 50ml Botanic No7
• 25ml Campari 
• 50ml lemon juice
• 1 tbsp agave or sugar syrup
• 3 dashes angostura bitters
• 1 medium egg white 
• Ice
• Bay leaf for garnish

METHOD

• Add all ingredients except the garnish into a cocktail shaker.
• Secure tightly and shake vigorously for 1 minute.
• Pour into a chilled martini style glass.
• Garnish with a bay leaf and a few drops of bitters.

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GOES WELL WITH:

DAMSON CHERRY VODKA SOUR

LYCHEE MARTINI    

DAMSON No12 NEGRONI