Vodka and gin are two of the most popular types of alcohol in the world. They are both clear, odourless, and made from distilled grain or potatoes. Gin is flavoured with juniper berries, while vodka can be flavoured with anything from herbs to fruit.

If you are wondering how gin and vodka differ, then this blog is for you. We will take a comprehensive look at the similarities and differences between these two popular types of alcohol.

Defining Gin and Vodka

Gin is a clear, distilled alcoholic beverage with a juniper berry flavour. Gin is typically made from neutral spirits that have been distilled from grains or potatoes. Vodka, on the other hand, is a clear, distilled alcoholic beverage that can be made from any type of fermented grain or potato.

History of Gin and Vodka

Gin has its roots in the Netherlands, where it was first developed in the 16th century. Vodka, on the other hand, has its roots in Russia, where it was first developed in the 14th century. Although both drinks have a long history, vodka has been around for longer.

How Gin and Vodka are made

Gin is made by adding juniper berries and other botanicals to neutral spirits. Vodka, on the other hand, is made by distilling fermented grains or potatoes.

Neither gin nor vodka has a natural flavour – they are both odourless and tasteless. There is a very small difference in the calories between the spirit. However, vodka is often thought of as weight lotion because it can be consumed with mixers, while gin is crafted to make cocktails.

Vodka Has Only Three Ingredients

If we dive deep into the history of the grain-based spirit, we can see that the latest vodka recipes only incorporate three ingredients: water, ethanol, and spices for flavour.

Many people are afraid of trying the spirit out because they think its ingredients may not be natural. You will be pleased to know, however, that over time, large amounts of research have been carried out to support its health benefits.

The production of Gin and Vodka

Vodka is distilled at a higher proof than gin. The higher proof is achieved in a distillation process called “stripping.” Stripping removes more impurities than Spirit rectification.

What does Spirit rectification mean?

Spirit rectification is the second process in Distillation. The spirit is distilled at a lower proof and another mixture of insoluble, and water is removed from the spirit. This portion will often be re-distilled at a later time to remove impurities.

What does Spirit Maturation mean?

Once the spirit has been distilled and rectified to be bottle-proof, it is usually stored in oak barrels. Maturation is the process where liquids are left often in oak barrels to develop colour and flavour.

The properties of Gin and Vodka

Gin and vodka are both clear, colourless, and odourless. Gin, however, has a juniper berry flavour, while vodka can be flavoured with anything from herbs to fruit.

How Gin and Vodka are used

Gin and vodka are both commonly used in mixed drinks and cocktails. Gin is not usually consumed straight, while vodka is more commonly consumed straight.

Comparison of Gin and Vodka
Gin and vodka are both clear, odourless, and made from distilled grain or potatoes. The main difference between the two is that gin is flavoured with juniper berries, while vodka can be flavoured with anything from herbs to fruit. Still, there are many similarities between the two types of alcohol. For example, they are both typically around 40% alcohol by volume (80 proof). They are also both commonly used in mixed drinks and cocktails.

Conclusion

Gin and vodka are two of the most popular types of alcohol in the world. They are both clear, odourless, and made from distilled grain or potatoes. Still, there are many similarities between the two types of alcohol. That said, juniper berries are the standard flavour in gin, while vodka is most commonly made with wheat or potatoes.

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