RHUBARB MARTINI RECIPE

Bringing you some springtime cocktail inspiration with our great-tasting Rhubarb Martini, the perfect weekend tipple! Homemade rhubarb syrup using fellow Herefordshire farmers Wye Valley Produce rhubarb turns this martini recipe into something extra-special!

INGREDIENTS FOR RHUBARB SYRUP (SERVES 8)

• 600g pink rhubarb
• 300g  granulated sugar
• 1.1 litres of water

METHOD FOR RHUBARB SYRUP

• Prepare the rhubarb syrup by putting the rhubarb, sugar and water into a large pan. 
• Simmer on low heat for 20 minutes until thick and pulpy. 
• Strain through a sieve, and save the pulp to enjoy in a compote later.
• Wait for the syrup to chill.

INGREDIENTS FOR COCKTAIL (SERVES 1)

• 40ml Botanic No7
• 70ml Homemade rhubarb syrup
• 10ml lemon juice
• Ice
• Lemon peel to garnish

METHOD FOR COCKTAIL

• Pour all liquid ingredients into a stirring glass with plenty of ice.
• Squeeze the juice of a large lemon into the glass and stir until thoroughly mixed.
• Serve in a chilled martini glass and garnish with a twisted lemon peel.

For more cocktail recipes and all things Gattertop Drinks Company, please join our mailing list here.

GOES WELL WITH:

BOTANIC No7 LEMON DROP MARTINI

GINGER AND GRAPEFRUIT HIGHBALL 

BOTANIC No7 COSMOPOLITAN