Punch Glorious Punch

This recipe is perfect for those hosting a street party as it can easily be self-served from a classic punch bowl or jug. This cocktail uses Botanic Nº7, a botanical craft vodka that captures the essence of an English orchard in bloom, the perfect drink to mark this momentous occasion.

(SERVES 10)

INGREDIENTS 

• 1 bottle of Botanic Nº7
• 2.5 Bottles of Cawston Press rhubarb & apple juice 
• The juice of 6 whole limes 
• Tonic water

To Garnish

• Sliced apple
• Fresh mint
• Slice grapefruit

METHOD

• Pour all the ingredients except for the tonic water into a serving jug or punch bowl filled with ice.
• Garnish the punch with fresh mint, sliced apples and grapefruit and stir for 10 seconds.
• Serve the punch into a highball glass and fill 80% of the way with punch and topping up the remainder of the glass with tonic water.