A sharp twist on the classic Campari sour recipe this cocktail takes the exceptional taste of Botanic Nº7 vigorously shaken together with Campari, lemon juice, agave, and egg whites for a well-balanced and refreshing take on the traditional Campari sour recipe.



  • 50ml Botanic Nº7
  • 25ml Campari 
  • 50ml lemon juice
  • 1 tbsp agave or sugar syrup
  • 3 dashes angostura bitters
  • 1 medium egg white 
  • Ice


  • Bay leaf


  • Add all ingredients except the garnish into a cocktail shaker.
  • Secure tightly and shake vigorously for 1 minute.
  • Pour into a chilled Martini style glass.
  • Garnish with a bay leaf and a few drops of bitters.
Gattertop Drinks, craft vodka cocktail recipes, Campari sour
November 19, 2021
Gattertop Drinks Company

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