The Negroni, tracing its origins to the ingenious Count Camillo Negroni in 20th century Florence, has transcended time and geography to become an iconic cocktail. Yet, it's a canvas for innovation. One standout is the White Negroni, crafted by Wayne Collins in 2001. This twist earned global recognition, gracing menus at famed spots like Pegu Club. Our modern iteration tweaks proportions, yielding a simultaneously bitter, light, floral, and slightly sweet profile. Notably, Gattertop introduced Beesou aperitif, amplifying the sweetness. Thus, the White Negroni's evolution persists, a testament to cocktail creativity.
25ml Botanic Nº7
- 25ml Beesou
- 25ml Cocchi Americano
- Pour all ingredients into a stirring jug filled with ice.
- Stir for 15 seconds and pour into a short glass.
- Add one large ice cube and garnish with orange peel and thyme.