Rich and Flavourful Damson Fruit Liqueur

A fruit synonymous with the British countryside, the Damson fruit has long been a symbol of tradition and a testament to the rich agricultural history of regions like Herefordshire. In this blog post, we explore the allure of Damson fruit liqueur, with a particular focus on Damson Nº12 by Gattertop Drinks. Steeped in tradition and history, this liqueur captures the essence of the British countryside with its intensely rich and plummy flavours, creating a warming effect that is nothing short of extraordinary.

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The Essence of Damson Fruit

The Damson fruit, a small, dark-skinned relative of the plum, has been a staple in British orchards for centuries. Known for its unique combination of sweetness and tartness, the Damson is celebrated for its versatility. The fruit's rich, plummy flavours are deeply intertwined with the British countryside, making it a quintessential ingredient in traditional recipes and a source of pride for local communities.

A Heritage Rooted in Herefordshire

Damson Nº12 pays homage to this heritage by sourcing the finest Damson fruits from Gattertop’s historical orchards in Herefordshire. With a climate and soil perfect for cultivating these exquisite fruits, Herefordshire has become synonymous with Damson production. Gattertop's commitment to quality and tradition shines through in every bottle of Damson Nº12, capturing the essence of the region's lush landscapes.

A 12-Month Journey

What sets Damson Nº12 apart is the meticulous art of steeping. Gattertop allows the Damson fruits to rest in the liqueur for a full 12 months (hence Nº12), a process that imparts an intensely rich and deep flavour entirely unique to Gattertop. This patient and deliberate approach not only gives the liquid its beautiful jewel-toned colour but also allows the stone of the Damson to break down, infusing the liqueur with subtle notes of almond, creating on of the best flavoured vodkas. The stone breakdown during the steeping process brings forth a remarkable similarity to the beloved Bakewell tart. The final flavour profile of Damson Nº12 is rich and jammy. This nuanced complexity adds depth to the liqueur, making it a truly distinctive and memorable experience for the palate.

Versatility in Enjoyment

Damson Nº12 offers a myriad of ways to be enjoyed. Whether sipped straight over ice to relish the full-bodied richness or paired with your favourite cheese for a sophisticated indulgence, this liqueur caters to diverse preferences. For a refreshing twist, try it tall with ginger ale, or substitute it for Campari in a Negroni for a uniquely British take on a classic cocktail. The versatility of Damson Nº12 allows enthusiasts to get as creative as they like with mixology or simply revel in its exquisite simplicity over ice.

In the realm of fruit liqueurs, Damson Nº12 stands out as a beacon of tradition and craftsmanship. Rooted in the rich history of Herefordshire and showcasing the unique flavours of the once forgotten Damson fruit, this liqueur is a testament to Gattertop's commitment to quality. The 12-month steeping process results in a liquid that is not only visually stunning but also boasts a flavour profile reminiscent of a Bakewell tart. Whether enjoyed straight, paired, or mixed, Damson Nº12 invites enthusiasts to savour the essence of the British countryside in every sip – a truly exceptional and timeless experience.