Rhubarb Martini
Bringing you some springtime cocktail inspiration with our great-tasting Rhubarb Martini, the perfect weekend tipple! Homemade rhubarb syrup using fellow Herefordshire farmers Wye Valley Produce rhubarb turns this martini recipe into something extra-special!
(SERVES 8)
INGREDIENTS FOR RHUBARB SYRUP
- 600g pink rhubarb
- 300g granulated sugar
- 1.1 litres of water
METHOD FOR RHUBARB SYRUP
- Prepare the rhubarb syrup by putting the rhubarb, sugar and water into a large pan.
- Simmer on low heat for 20 minutes until thick and pulpy.
- Strain through a sieve, and save the pulp to enjoy in a compote later.
- Wait for the syrup to chill.
(SERVES 1)
INGREDIENTS FOR COCKTAIL
- 40ml Botanic Nº7
- 70ml Homemade rhubarb syrup
- 10ml lemon juice
- Ice
TO GARNISH
- Lemon peel
METHOD FOR COCKTAIL
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