Bringing you some springtime cocktail inspiration with our great-tasting Rhubarb Martini, the perfect weekend tipple! Homemade rhubarb syrup using fellow Herefordshire farmers Wye Valley Produce rhubarb turns this martini recipe into something extra-special!

(SERVES 8)

INGREDIENTS FOR RHUBARB SYRUP

  • 600g pink rhubarb
  • 300g  granulated sugar
  • 1.1 litres of water

METHOD FOR RHUBARB SYRUP

    • Prepare the rhubarb syrup by putting the rhubarb, sugar and water into a large pan. 
    • Simmer on low heat for 20 minutes until thick and pulpy. 
    • Strain through a sieve, and save the pulp to enjoy in a compote later.
    • Wait for the syrup to chill.

(SERVES 1)

INGREDIENTS FOR COCKTAIL

  • 40ml Botanic Nº7
  • 70ml Homemade rhubarb syrup
  • 10ml lemon juice
  • Ice

TO GARNISH

  • Lemon peel

METHOD FOR COCKTAIL

  • Pour all liquid ingredients into a stirring glass with plenty of ice.
  • Squeeze the juice of a large lemon into the glass and stir until thoroughly mixed.
  • Serve in a chilled martini glass and garnish with a twisted lemon peel. 
Gattertop Drinks, craft vodka cocktail recipes, Rhubarb Martini
March 31, 2022
Gattertop Drinks Company

Please confirm you are 18 or above

1
Free Gift