Rhubarb Martini

Bringing you some springtime cocktail inspiration with our great-tasting Rhubarb Martini, the perfect weekend tipple! Homemade rhubarb syrup using fellow Herefordshire farmers Wye Valley Produce rhubarb turns this martini recipe into something extra-special!

(SERVES 8)

INGREDIENTS FOR RHUBARB SYRUP

• 600g pink rhubarb
• 300g  granulated sugar
• 1.1 litres of water

METHOD FOR RHUBARB SYRUP

• Prepare the rhubarb syrup by putting the rhubarb, sugar and water into a large pan. 
• Simmer on low heat for 20 minutes until thick and pulpy. 
• Strain through a sieve, and save the pulp to enjoy in a compote later.
• Wait for the syrup to chill.

(SERVES 1)

INGREDIENTS FOR COCKTAIL

• 40ml Botanic Nº7
• 70ml Homemade rhubarb syrup
• 10ml lemon juice
• Ice

TO GARNISH

• Lemon peel

METHOD FOR COCKTAIL

• Pour all liquid ingredients into a stirring glass with plenty of ice.
• Squeeze the juice of a large lemon into the glass and stir until thoroughly mixed.
• Serve in a chilled martini glass and garnish with a twisted lemon peel.