Ginger & Grapefruit highball
A zesty take on a classic highball cocktail. The Botanic Nº7 Ginger and Grapefruit highball is perfect before or after a meal. Serve in a tall glass with ice and a wedge of grapefruit for an effortless, highball cocktail!
(Serves 2)
INGREDIENTS
- 50ml Botanic Nº7
- 75ml Pink grapefruit juice
- 100ml Ginger ale
- 100ml Soda water
- Ice
TO GARNISH
- Fresh pink grapefruit
METHOD
- Fill a tall long glass with ice and a slice of pink grapefruit.
- Pour in the Botanic Nº7 followed by the pink grapefruit juice.
- Top up with ginger ale and soda.
- Mix well with a cocktail stirrer
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