A zesty take on a classic highball cocktail. The Botanic Nº7 Ginger and Grapefruit highball is perfect before or after a meal. Serve in a tall glass with ice and a wedge of grapefruit for an effortless, highball cocktail!

(Serves 2)

INGREDIENTS

  • 50ml Botanic Nº7
  • 75ml Pink grapefruit juice
  • 100ml Ginger ale 
  • 100ml Soda water
  • Ice

TO GARNISH

  • Fresh pink grapefruit 

METHOD

  • Fill a tall long glass with ice and a slice of pink grapefruit.
  • Pour in the Botanic Nº7 followed by the pink grapefruit juice.
  • Top up with ginger ale and soda.
  • Mix well with a cocktail stirrer 
Gattertop Drinks, craft vodka cocktail recipes, Grapefruit highball
November 19, 2021
Gattertop Drinks Company

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